Faces of NAMA

Written by NAMA on Thursday, March 1, 2018 , 8:14 am

We caught up with NAMA members and asked them to share their best NAMA experiences. They also told us how NAMA has helped their careers and advanced their professional development.

Check out more of these quick, engaging videos on nama.org. Use them to help promote your chapter’s events—or just help spread the word about the benefits of NAMA membership to your agri-marketing colleagues.

Be sure to tag NAMA when you share!

Allie Mayer of Charleston|Orwig, Inc. shares that her NAMA involvement helps “to give me the tools I need in the advertising industry, specifically with a nod towards agriculture.”

Win a Free Conference Registration

Written by NAMA on Thursday, March 1, 2018 , 8:12 am

Recruit someone you know to become a NAMA member and be entered into a drawing for a complimentary registration* to the 2018 Agri-Marketing Conference in April. The campaign will run from February 20 through March 20. The drawing will take place March 21.

Simply tell your recruit to join at nama.org and add your name and company in the box titled “Referred by.”

The more members you recruit, the more your name will be entered into the drawing!

*Registration is non-transferable.

New NAMA Members!

Written by NAMA on Thursday, March 1, 2018 , 8:07 am

New Member List:
Welcome our New Members for February 2018:

AT LARGE
Erin Haskett, THE FLATLAND

BADGER  
Abby Breseman, HillstromPR

CAROLINAS/VIRGINIA
Hilary Mayclin, Midan Marketing
Maggie O`Quinn, Midan Marketing

CHICAGO
Ashley Cothron, Spectrum Technologies

CORNBELT
Todd Martin, Independent Professional Seed Association – IPSA

CORNHUSKER
Julie Foral, Hoegemeyer Hybrids
Stephanie Riekhof, Swanson Russell

EASTERN 
Dawn Ehlers, Arm & Hammer Animal Nutrition

GATEWAY
Melissa Cathcart, HLK Agency
Margaret Faintich, Paradowski
Polly Ruhland, United Soybean Board

HEARTLAND
Bryce Baker, Precision Planting
Allie McCleery, ADM Animal Nutrition
Anthony Oedewaldt, McDaniels Marketing

IOWA
Heidi Marzen, Arm & Hammer Animal Nutrition

MID-AMERICA
Melanie Batalis, Indiana Soybean Alliance

MIDSOUTH
Chloe Brizendine, Ag Printers
Anna Ledford, Alltech

MISSOURI-KANSAS
Kasey Blagg, Merck Animal Health
Erica Graessle, Communique, Inc.
Cyndee Smiley, John Deere

NORTH CENTRAL
Marilyne Bouteiller, St. James Hotel
Sara Hewitt, Minnesota Soybean
Paul Stewart, Lemken USA
Harrison Weber, Minnesota Soybean

OHIO
Melissa Drew, Kalmbach Feeds
Karli Egbert, Kalmbach Feeds
Kandace Eichenauer, Kalmbach Feeds
Greg Foppe, Unverferth Manufacturing
Chris Hartman, Kalmbach Feeds
Sherie McClain, Kalmbach Feeds
Angela Moser, Kalmbach Feeds
Kat zu Hone, Kalmbach Feeds

SOUTHEASTERN
Miriam Crosby, The Peanut Institute

WESTERN PACIFIC
Lisa Shields, AgJunction

Badger NAMA Chapter Event

Written by NAMA on Thursday, March 1, 2018 , 8:06 am

Join the Badger NAMA chapter on Thursday, March 8 at Johnny’s Italian Steakhouse at 2:30 PM for a Global Trade Expert Panel.

A social hour with drinks and heavy appetizers will follow the panel!

WHEN: Thursday, March 8 at 2:30 PM

WHERE: Johnny’s Italian Steakhouse, 8390 Market St., Middleton, WI 53562

COST: $30 for members; $40 for non-members; and $15 for students

REGISTER NOW!

Midsouth NAMA Chapter Event

Written by NAMA on Thursday, March 1, 2018 , 8:05 am

Join Midsouth NAMA at the Gin Show for this year’s Student NAMA Presentation review. Plus, they would like to invite you to join the chapter at the Ag Launch Startup Station.

Click the link below for more information on these events.

WHEN: Friday, March 2 at 2:30 PM

WHERE: Midsouth Farm & Gin Show, Cook Convention Center, Memphis, TN

COST: Free; but you need to register for the Gin Show

REGISTER NOW!

18 in ’18!

Written by NAMA on Thursday, February 15, 2018 , 9:37 am

We’ve set a goal of 1800 NAMA members by the end of 2018 – 18 in ’18.

Keep up the good work! We are up 20 new members this month. Thanks for your hard work and keep recruiting! 

Our latest membership survey proves that word-of-mouth marketing is the best way to let people know about the great programming and networking opportunities in NAMA.

We challenge everyone in the organization to recruit a new member. Just have your recruit(s) list your name in the “Referred by” field on the registration page https://nama.org/NAMA.OrchardWeb/MemberRegistration/Register. We’ll draw names of “Referrers” each month for a special gift.

We’ll update this chart each month.

MoKan NAMA Taste of KC Tour

Written by NAMA on Thursday, February 15, 2018 , 9:36 am

COFFEE, COCKTAILS AND CORRUPTION

Savor, sip and share on NAMA’s flavor tour of Kansas City. The food and drink are sure to be on-par with the conversation and networking at The Roasterie and Rye. You’ll feel finer than a Prohibition-Era politician when you end the day with cocktails at Tom’s Town, a 1920’s-style Kansas City Speakeasy!

In the morning, your regularly scheduled caffeine buzz will get a jolt with a behind-the-scenes tour of The Roasterie factory. Attendees will learn secrets of brewing the best at-home coffee, and receive a complimentary Roasterie pub glass – not to mention a sample of The Roasterie’s
mouthwatering Nitro, Cold Brew or Iced Tea.

We’ll keep the fun moving and get back to the roots of agri-marketing with a delicious meal at Rye on the Plaza. After chowing down, attendees will get the chance to learn about Rye’s farm-to-table philosophy, as well as their partnerships with local farmers who provide the ingredients for top-tier American fare.

Then, bootleg the spirit of Kansas City Prohibition-Era Spirits at the beautiful art deco lounge of Tom’s Town Distilling Co., a local speakeasy that draws its roots from the infamously crooked politician, Tom Pendergast. Sip one of Tom’s Town’s award-winning craft cocktails after a tour of the distillery and barrel room. Because, as Tom Pendergast loved to say, “the people are thirsty.”

Register today so you can savor the aroma of the coffee business, share a farm-to-table meal and conversation, and flout prohibition with your NAMA friends and colleagues!

Cost for the tour is $75. 

Wednesday, April 11
9:30 a.m. to 2:00 p.m.
Click here to register.

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