Badger NAMA Beef Farm Tour

Written by NAMA on Tuesday, June 5, 2018 , 12:15 pm

Strong voices can have an impact. That’s what Badger NAMA members learned on May 24 as they toured Katzman Farms’ beef operation, followed by a BBQ lunch at Casual Joe’s in Whitewater, Wisconsin.

Katy Katzman shared how market demands forced them to shift from raising Holstein steers to black angus beef cattle. Former state FFA officer and now chef and restaurant owner, Tyler Salisbery told members how he promotes consumer choice when it comes to food while remaining true to his agriculture roots. Deeper appreciation for farmers and inspiration to continue telling agriculture’s story were key takeaways from this real farm-to-table event.

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