Fall Conference 2015

Written by NAMA on Wednesday, May 27, 2015 , 10:52 am

WebButtonThe 2015 NAMA Fall Conference will take place in Denver, CO on September 22 – 24. Mark your calendars now so you don’t miss it!

The Hotel:

The Curtis Hotel, Denver, CO. The room rate for the NAMA block is $179.00 and the cut-off date is September 1, 2015. Call the hotel to make a reservation, (303) 571-0300. The online reservation website is now available! Click here to reserve your room today!

 

2015 Fall Conference Rates:  REGISTER NOW!

On or Before September 1 After September 1
Members $335 $385
Non-Members* $450 $500
Students/Advisors $100 $100

*NOTE: Non-Members will recieve one year of NAMA membership free with a full Fall Conference registration.

 

Schedule-At-A-Glance:

Tuesday, Sept. 22
TBD Colorado Ag Tour
5:00 – 7:00 p.m. Opening Reception
Wednesday, Sept. 23
10:00 – 11:00 a.m. NAMA Board Meeting
10:00 – 11:00 a.m. Pre-Conference Workshop
11:00 – 12:30 p.m. Opening Luncheon
1:00 – 2:30 p.m. Keynote Session
2:30 – 2:45 p.m. Break
2:45 – 3:45 p.m. Breakout Sessions
3:45 – 4:00 p.m. Break
4:00 – 5:00 p.m. Breakout Sessions
5:00 – 7:00 p.m. Reception
Thursday, Sept. 24
8:00 – 8:30 a.m. Continental Breakfast
8:30 – 10:00 a.m. General Session & PDA Awards
10:00 – 10:15 a.m. Break
10:15 – 11:15 a.m. Breakout sessions
11:30 – 1:00 p.m. Closing Luncheon

Mark Your Calendars: 2015 Fall Conference

Written by NAMA on Friday, April 24, 2015 , 12:21 pm

FCLogo2015The 2015 NAMA Fall Conference will take place in Denver, CO on September 22 – 24. Mark your calendars now so you don’t miss it!

Register Now!

The Hotel:

The Curtis Hotel, Denver, CO. The room rate for the NAMA block is $179.00 and the cut-off date is September 1, 2015. Call the hotel to make a reservation, (303) 571-0300. The online reservation website will be available soon.

 

Take a look at the Schedule-At-A-Glance:

Tuesday, Sept. 22
TBD Colorado Ag Tour
5:00 – 7:00 p.m. Opening Reception
Wednesday, Sept. 23
10:00 – 11:00 a.m. NAMA Board Meeting
10:00 – 11:00 a.m. Pre-Conference Workshop
11:00 – 12:30 p.m. Opening Luncheon
1:00 – 2:30 p.m. Keynote Session
2:30 – 2:45 p.m. Break
2:45 – 3:45 p.m. Breakout Sessions
3:45 – 4:00 p.m. Break
4:00 – 5:00 p.m. Breakout Sessions
5:00 – 7:00 p.m. Reception
Thursday, Sept. 24
8:00 – 8:30 a.m. Continental Breakfast
8:30 – 10:00 a.m. General Session & PDA Awards
10:00 – 10:15 a.m. Break
10:15 – 11:15 a.m. Breakout sessions
11:30 – 1:00 p.m. Closing Luncheon

Save the Date: Fall Conference 2015

Written by NAMA on Monday, April 6, 2015 , 12:28 pm

Please mark your calendars for the 2015 NAMA Fall Conference!

When: September 22 – 24, 2015

Where: The Curtis Hotel in Denver, Colorado

Like always, NAMA’s Fall Conference will not disappoint! Make sure you save these dates so you can join us in Denver!

2014 Fall Conference a Success!

Written by NAMA on Monday, September 22, 2014 , 3:02 pm

14FallblogThe 2014 NAMA Fall Conference exceeded expectations on many levels. From the attendance numbers to the fantastic line-up of speakers, this Fall Conference fulfilled its expectations and then some. This year’s conference had record breaking attendance with over 200 people who joined NAMA in the Windy City. Attendees received a wide range of useful information; on presentation tips, insights on new drone technology and keys to building better relationships.

This year’s Fall Conference lived up to its theme and got all attendees growing to greater heights.

Scroll down on the NAMA Blog to view the highlights of the Fall Conference courtesy of Paulsen. You can also check out photos on Flickr.

Chicago Ag Tour Recap

Written by NAMA on Monday, September 22, 2014 , 2:54 pm

Attendees had a fantastic time on the Chicago Ag Tour at Fair Oaks Farms! There was a full bus with 55 attendees on the drive to Fair Oaks, Indiana. Once there, attendees got to see a baby calf only minutes after her birth in the Fair Oaks Birthing Barn.

Afterwards, attendees went to the new Pig Adventure to see the growing, farrowing and gestation barns. There they had a one-on-one interview with a pig expert who was holding a newborn piglet.

Next, the group toured the Dairy Adventure. The bus drove through the open bars and educated the passengers on Fair Oaks’ unique, sustainable process. The group also saw their amazing rotary milking parlor where they can milk 75 cows at a time!

To finish off the day, attendees had dinner in the Farmhouse Restaurant. Carl Bruggemeier, restaurant managing partner, and Gary Corbett, CEO, shared the story of the making of their operation.

Check out photos of the Ag Tour and the Fall Conference on Flickr.

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